Yellow mustard oil :

Yellow mustard oil is a distinctive and widely used edible oil derived from the seeds of the yellow mustard plant.
The yellow mustard oil is not pungent like regular black mustard oil and
maintains the original flavour of the food.
Whether used for sautéing, frying, or as a flavor enhancer, yellow mustard oil remains a significant ingredient in the culinary landscape, celebrated for its bold taste and potential health-promoting properties. Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.

Sesame oil :

Sesame oil, derived from sesame seeds (Sesamum indicum), is a widely utilized cooking oil known for its distinctive nutty flavor and aromatic richness.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic.
Sesame oil can reduce inflammation, swelling and tightness. It contains several phenolic compounds, which give it anti-inflammatory properties.

Mustard oil :

From traditional recipes to contemporary delights, Yugansh’s Mustard oil is the perfect choice for those who appreciate the blend of health and flavor. Popularly known as Sarson ka tel in India, Mustard oil is derived from handpicked seeds to serve a culinary delight that boasts of both unique flavor and health benefits. For centuries mustard oil has been used for cooking but its medicinal elements are less known to us.